A picnic is a great way to spend a sunny spring day. What better combination of fresh air, good company and delicious flavors than an outdoor picnic. When you plan the menu, think light, colorful and easy to carry dishes. Spring picnics are best served with fresh, portable dishes that highlight seasonal ingredients. Here are some ideas for creating a spring picnic menu.

Spring Picnic Menu Ideas

Finger Foods

• Mini sandwiches
• Turkey and avocado wraps
• Croissants with cheese and/or ham
• Veggie wraps
• Smoked salmon bagels
• Stuffed baguette

Sides

• Caprese skewers with mozzarella
• Cheese cubes or slices
• Cherry tomatoes

Salads

• Pasta salad with pesto and cherry tomatoes
• Potato asparagus salad
• Green salad with goat cheese
• Lemon herb potato salad
• Fresh fruit salad

Sweet Treats

• Berries
• Fresh fruits
• Fruit tart
• Mini cupcakes
• Yogurt parfaits with fresh fruits

Drinks

• Homemade lemonade
• Sparkling water flavored with fruit slices
• Iced tea (peach or lemon)
• Light white wine or rose (if appropriate)

Essentials

• Pack everything in portable containers
• Picnic blanket
• Reusable plates, cups, utensils and napkins
• Wet wipes and trash bags
• Include some fresh flowers or greenery for a spring vibe

Couple on a picnic in the park. AI image