For a spectacular Halloween party, you need a spectacular welcoming drink. Here is a recipe for a creepy concoction that’s sure to thrill your guests.

How to Make Blood-Red Elixir

Ingredients

• 2 cups of pineapple juice
• 1 cup of cranberry juice
• 1/2 cup of grenadine syrup
• 1/4 cup of lemon-lime soda
• 1 tablespoon of grenadine syrup (for garnish)
• Edible blood (optional)

Instructions

1. In a large pitcher, combine the pineapple juice and cranberry juice. Stir until well combined
2. Add the grenadine syrup and stir until dissolved
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld together
4. Just before serving, add the lemon-lime soda and stir gently
5. To give the drink an eerie glow, add a splash of grenadine syrup to the bottom of each glass before filling it with the Blood-Red Elixir
6. Garnish each glass with a sprig of rosemary or a few ice cubes with a dash of edible blood

Tips and Variations

• To make the drink even more sinister, serve it in glasses with a “bloody” ice cube (made by freezing water with a few drops of edible blood)
• Consider adding a few sprigs of rosemary or thyme to create a “witch’s brew” effect
• If you prefer a more intense flavor, you can increase the amount of grenadine syrup or add a splash of citrus juice (like orange or grapefruit)
• For a non-alcoholic version, simply omit the lemon-lime soda and add more pineapple juice

Image by Kathrin / Unsplash